Alternative morning egg recipe you will love

Experimental fitness dish cooking is my thing, but you already know that by now with all my Friday Fit Food posts. So once I week I post some of my experiments, fit recipes, modifications or new dishes I have come up to – all that’s good for the body and mind, doesn’t cost a fortune and are pretty easy to make – all in a name of diversification, clean food and to be a living proof that fit food doesn’t need to be boring or repetitive or plain. 

I already wrote about egg clouds and recipes with eggs once, but this time I slightly took this recipe to the next level – made some modifications and put it in the oven.

It’s simple, easy, delicious and looks cute and all in name of fitness and sticking to that clean eating. (especially handy after long winter holiday).

Here is how to do it!

For the recipe you will need : 6 eggs, some parmesan and prosciutto and some patience.

The complete and printable recipe below.

The variations are endless – I used clouds with yolk and without yolk (as this was meal for two than making also yolk ones for my husband and for me just the pure flaffiness – as dislike yolk a lot).

Unfortunately my egg clouds had minute or two too long so the egg was not runny anymore ( the way my hubby likes it – oops), but forgiven to a beginner, right? Still tasted great!

Have you ever tried egg clouds? what’s your favorite way to enjoy eggs?