Whenever I got some free time I roll up sleeves and get on with cooking experiments. This time I tried a homemade tofu chips recipe. So easy, fast and soo good. Completely guilt free too!
Usually I always grab a copy of free Italian recipes books/magazines in supermarkets as I like to see what’s trending now in Italy as well as get some inspiration for my own experiments. This recipe is based on Esseulnga’s fall recipe catalogue I got there ( it’s a supermarket chain store). My eye caught section of recipes for vegans and vegetarians this fall and there was also many recipes with tofu.
As like tofu a lot but many people doesn’t ( including my husband) than decided to give a try to this tofu chips recipe with a slight modification to original one to see how it will be accepted. The result surprised me! And so will you! Read More
